Carbohydrate Inhibitory Protein – 碳水化合物抑制蛋白(口服)

Basic Introduction:

Carbohydrate inhibitor peptides also known as alpha-amylase inhibitors, can effectively reduce the breakdown of carbohydrates and absorption of sugars, leading to decreased blood sugar levels and weight management. It is recommended to take the product before meals, converting the ingested carbohydrates into dietary fiber to promote bowel movements.

Ingredients:

Carbohydrate inhibitor peptides, maltodextrin

Features:

• 100% accurate amino acid sequence
• Safe, edible enzyme technology-produced carbohydrate inhibitor peptides
• No side effects
• Good water solubility

Purpose:

• Inhibit carbohydrate breakdown
• Reduce sugar absorption
• Convert carbohydrates into dietary fiber
• Promote bowel movements

Mechanism:

The carbohydrate inhibitor peptides effectively reduce the breakdown of carbohydrates and the activity of alpha-amylase, strongly inhibiting sugar absorption and promoting the conversion of carbohydrates into dietary fiber for improved bowel movements.

Usage:

Take one serving before each meal.

• 基本介紹:

澱粉酶抑制胜肽，也可以抑制雙糖酶，強烈抑制澱粉的分解和糖類吸收，以達到降血糖和抑制肥胖的效果，最好在餐前使用，迫使吃進腸道的澱粉轉變成膳食纖維促進排便。

• 成分:

抑制澱粉酶胜肽、麥芽糊精

• 特色:

• 100%胺基酸序列準確度
• 酵素工技生產的無毒可食用之澱粉酶抑制胜肽
• 無副作用
• 水溶性佳

• 用途:

• 抑制澱粉的分解
• 抑制糖類的吸收
• 澱粉轉變成膳食纖維
• 促進排便

• 機制:

澱粉酶抑制胜肽，強烈抑制澱粉的分解，也抑制雙糖酶活性，強烈抑制糖類吸收，促使澱粉轉變成膳食纖維，促進排便。

• 使用方式:

飯前各一包(約2公克)