Description
Introduction: Anti-Triglyceride Protein is a four-amino-acid-based peptide that helps in controlling the rise of serum triglycerides. It does so by boosting the activity of liver lipases, which break down fat in the body, and suppressing fat absorption in the intestines. Additionally, the peptide has been observed to enhance the activity of fat-dissolving enzymes in adipose tissue.
Composition: Anti-Triglyceride Protein and Maltodextrin
Features:
- 100% accurate amino acid sequence
- Non-toxic, edible peptides produced using enzyme technology
- No adverse effects reported
- Water-soluble
Purpose: The main purpose of Anti-Triglyceride Protein is to reduce the levels of triglycerides in the blood.
Mechanism: The peptides increase the activity of lipases in the liver, breaking down the existing fat in the body and secreting the breakdown products into bile for excretion. Additionally, the peptides reduce the absorption of fats in the intestines, leading to a decline in serum triglycerides.
Instructions for Use: Therapeutic use: 1 serving before each meal and before bed Maintenance use: 1 serving before breakfast and dinner.
- 基本介紹:
降三酸甘油脂胜肽是一種由四個胺基酸所組成的胜肽，藉由增強肝中脂肪水解酶的活性，且抑制腸道對脂肪的吸收，達到抑制血清中三酸甘油脂上升之功效，同時發現降三酸甘油脂胜肽增強脂肪組織中脂肪水解酶的活性，可分解體內的脂肪。
- 成分:
降三酸甘油脂胜肽、麥芽糊精
- 特色:
- 100%胺基酸序列準確度
- 酵素工技生產的無毒可食用之降三酸甘油脂胜肽
- 無副作用
- 水溶性佳
- 用途:
- 降低血液中之三酸甘油脂
- 機制:
胜肽增強肝中脂肪水解酶的活性，分解體內原有脂肪，分解後的脂肪分泌到膽汁中，由糞便排出體外。且抑制腸道對脂肪的吸收，達到抑制血清中三酸甘油之上升之功效。
- 使用方式:
治療用:三餐飯前及睡前各一包(約2公克)
保養用:早晚飯前各一包
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